ปิ้งทะเล

Origin

Seafood grill is a coastal specialty widely enjoyed along Thailand’s seaside regions, particularly in Phuket and Samut Songkhram provinces. Local fishermen bring in freshly caught seafood, which is grilled over charcoal, creating an irresistible aroma and flavor.

Characteristics and Flavor

This platter features grilled shrimp, crab, mussels, and squid—crispy on the outside and tender within. The natural sweetness of the seafood blends perfectly with the spiciness of black pepper and garlic, enhanced by the fragrance of kaffir lime leaves and fish sauce.

Ingredients

Shrimp, crab, mussels, squid, garlic, black pepper, kaffir lime leaves, fish sauce, coconut oil

How to Eat

Serve piping hot with a special seafood dipping sauce. Dip each piece individually before eating. Best enjoyed with steamed white rice or sticky rice to enhance the flavors and help balance the spiciness.

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