Thai Food Database Comprehensive Database
Standard translations for popular Thai dishes — English and Chinese, with descriptions, ingredients, spice levels, and allergen info
Pad Krapow
Stir-fried minced pork with Thai holy basil, chili, and garlic. Spicy and aromatic.
Tom Yum Goong
Hot and sour soup with shrimp, lemongrass, galangal, and lime juice.
Som Tum
Green papaya salad with chili, lime, fish sauce, peanuts, and dried shrimp.
Green Curry
Creamy green curry with coconut milk, Thai basil, and choice of meat.
Hainanese Chicken Rice
Steamed chicken on fragrant rice cooked in chicken broth, with ginger sauce.
Pad Thai
Stir-fried rice noodles with tamarind sauce, bean sprouts, egg, and peanuts.
Satay
Grilled meat skewers marinated in turmeric and coconut, served with peanut sauce.
Mango Sticky Rice
Sweet sticky rice with coconut milk, served with fresh ripe mango.
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