ยำดอกแค

Origin

Yam Dok Keaw is a traditional northern Thai home-style dish inspired by the local culture’s deep connection with natural ingredients. It prominently features dok keaw (a type of wild flower commonly grown in rural paddy fields and along canals). This dish is often prepared in households and served at various gatherings and celebrations.

Characteristics and Flavor

Yam Dok Keaw is a fresh salad made with blanched dok keaw flowers cut into short pieces, tossed with a perfectly balanced dressing that delivers sour, spicy, sweet, and salty notes. The flowers have a distinctive fragrance and a tender-crisp texture. The flavor is bold but not overly spicy.

Ingredients

Dok keaw flowers, fish sauce, lime juice, sugar, chili powder, garlic, shallots, kaffir lime leaves, roasted peanuts

How to Eat

Serve immediately after preparation. Toss thoroughly by hand or gently mix with a spoon. Best paired with sticky rice or steamed rice to achieve a more balanced taste.

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