ต้มหมากงา

Origin

Tam Mak Nga is an authentic dish of hill tribes and northern Thai people, especially from Mae Hong Son and Chiang Rai provinces. It is made from fresh mak nga leaves, a native plant that grows naturally in mountain forests. This dish exemplifies sustainable use of natural resources.

Characteristics and Flavor

The salad has a refreshing texture with crisp, fresh mak nga leaves. It offers a balanced taste of sour, spicy, sweet, and a distinctive aroma from toasted sesame seeds. The flavor is robust yet not overly spicy, delivering a cooling and invigorating sensation when eaten.

Ingredients

Fresh mak nga leaves, toasted sesame seeds, bird’s eye chilies, garlic, lime juice, fish sauce, palm sugar, salt, and a small amount of sesame oil.

Serving Method

Enjoy as a standalone salad or pair with hot sticky rice or steamed rice. Consume immediately after preparation to preserve the crispness and freshness of the leaves.

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