สันดอมเซ็ต

Origin

Satum set originates from northern Thai cuisine, particularly in Chiang Mai, renowned for its richly flavored grilled meats. Over time, this dish spread across other regions and became a popular menu item in Thai restaurants nationwide.

Characteristics and Flavor

The dish consists of small skewers of grilled meat—typically chicken or pork—with a golden-brown color, infused with the aroma of coconut milk and spices. The taste is sweet, savory, and slightly spicy, complemented by a special dipping sauce made from fermented soybeans and coconut milk, delivering a well-rounded, aromatic flavor.

Ingredients

Chicken or pork, turmeric, garlic, galangal, coconut oil, fermented soybeans, granulated sugar, fish sauce, ground chili

How to Eat

Serve hot with steaming sticky rice and the special dipping sauce. Dip each skewer one at a time before eating. Pair with fresh vegetables like long beans or cucumber for a refreshing contrast.

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