น้ำพริกลองเรือ

Origin

Nam prik long ruea is an authentic dip originating from fishing communities along the Chao Phraya River and central Thailand, especially in Samut Prakan and Samut Sakhon provinces. The name 'long ruea' comes from its traditional presentation in small boat-shaped containers once used on fishing boats.

Characteristics and Flavor

This dip has a thick, creamy texture with a golden-orange hue from dried bird’s eye chilies and shrimp paste. It offers a bold combination of spiciness, sweetness, savoriness, and a strong aroma of shrimp paste. Sometimes salted egg or pickled mackerel is added for extra depth of flavor.

Ingredients

Dried bird’s eye chilies, garlic, fish sauce, shrimp paste, palm sugar, salted egg, pickled mackerel, vegetable oil

Serving Method

Enjoy nam prik long ruea with fresh vegetables such as coriander, parsley, cucumber, or radish, or pair it with crispy bread or steaming hot rice. Serve in the traditional boat-shaped container to preserve its unique character.

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