แกงส้ม

Origin

Gaeng Sorn is one of Thailand's ancient curries, originating from central Thailand, especially in Bangkok and Phra Nakhon Si Ayutthaya province. Ancient Thai cookbooks record it as a curry made with red curry paste mixed with coconut milk and broth, influenced historically by Chinese and Indian cuisines.

Characteristics and Flavor

Gaeng Sorn features a vibrant orange color from the curry paste. It boasts a fragrant aroma from the curry paste and coconut milk, with a well-balanced blend of sour, spicy, sweet, and salty flavors. The curry broth is rich but not overly sticky, offering a refreshing and invigorating sensation.

Ingredients

Coconut milk, red curry paste, fish sauce, palm sugar, bird’s eye chilies, lime juice, various vegetables such as pumpkin, yard-long beans, or straw mushrooms.

Serving Method

Enjoy hot with steaming white rice or sticky rice. Complement with pickled vegetables or boiled eggs to add flavor variety and nutritional value.

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