ตอดหมูข้าวโพด

Origin

Corn and Pork Balls, affectionately known locally as "Tod Moo," originated from the creative mind of a street vendor who combined minced pork with sprouted corn, then deep-fried them until crispy on the outside and tender and juicy on the inside. This beloved snack quickly became a citywide favorite among those who enjoy savory, crunchy treats with a perfectly balanced flavor.

Appearance and Taste

Small round dumplings, golden-brown and delightfully crisp on the outside, soft and succulent within. They carry a fragrant aroma of fresh corn and pork, offering a well-balanced taste of savory sweetness with a rich, satisfying richness from the pork. Best enjoyed dipped in spicy seafood sauce or tangy larb-style dipping sauce—truly irresistible.

Main Ingredients

Minced pork, sprouted corn, black pepper, soy sauce, vegetable oil

How to Enjoy

Serve warm with dipping sauce for a snack that’s perfect all day long—or pair it with a cold beer in the evening for a truly satisfying treat.

Want your menu to have descriptions like this?

Create Multilingual Menu Free →