สันดอมกุ้ง

Origin

Shrimp satay is one of the most popular grilled dishes in southern Thailand, especially in Phuket and Krabi provinces, where the tradition of grilling shrimp on skewers has been passed down through generations. This dish draws influence from the seafood cuisine of Muslim and Chinese communities in southern Thailand.

Characteristics and Taste

Shrimp satay features medium-sized peeled shrimp threaded onto skewers and grilled until crispy on the outside and tender on the inside, with a vibrant orange color. It emits a fragrant aroma from garlic and ginger, offering a naturally sweet and savory shrimp flavor enhanced by a spicy-sweet marinade and a tangy peanut sauce made with lime juice.

Ingredients

Fresh shrimp, fish sauce, granulated sugar, minced ginger, minced garlic, ground black pepper, lime juice, olive oil, crushed roasted peanuts

How to Eat

Serve hot with peanut sauce. Dip with sticky rice or fresh herbs such as coriander, green onions, and lime.

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