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Origin

Chicken satay is a traditional Thai dish influenced by Western cuisine, particularly from Malaysia and Indonesia. It features skewered grilled meat served with a spicy-sweet dipping sauce. Chicken satay has gained rapid popularity in recent times due to its convenience and delicious flavor.

Characteristics and Taste

Chicken satay consists of small pieces of chicken grilled on skewers until fragrant and golden brown, with a glossy, slightly oily surface. The taste is sweet and savory from the marinade, balanced with a spicy kick from chili peppers and spices. The dipping sauce is spicy, slightly sweet, and tangy from lime juice.

Ingredients

Chicken breast or thigh meat, olive oil, fish sauce, granulated sugar, minced ginger, minced garlic, ground black pepper, lime juice, crushed roasted peanuts

How to Eat

Serve hot with peanut sauce. Dip with sticky rice or fresh vegetables such as yard-long beans, carrots, and cucumber.

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