แสงโสม แก้ว

Origins

Sangsom by Glass—or "แสงโสม แก้ว"—is far more than just a drink. It’s a fusion of traditional Thai drinking culture and contemporary mixology, capturing the soul of Sangsom, Thailand’s beloved whiskey brand that’s won hearts since 2018. The idea for Sangsom by Glass began with a simple question: Why must we drink whiskey from the same old glass every time? Product developers set out to craft something not only easy to sip but also rich in sensory experience—engaging sight, smell, and taste in perfect harmony. Through playful use of color, aroma, and balanced flavor, they created a drink that’s approachable for all ages and palates. Free from chili, it’s ideal for both newcomers to spirits and those who simply enjoy unwinding under soft evening lights on a balcony or beside a pool.

Taste & Character

Sangsom by Glass delivers a smooth, warm, dreamlike drinking experience. Sweetness unfolds gently from rice syrup and brown sugar, melting seamlessly on the palate. A delicate caramel fragrance drifts through the air like incense at dusk. Premium black sticky rice whiskey—meticulously fermented and distilled—brings depth without harshness, blending effortlessly with the natural sweetness. Each sip is a journey: light sweetness, silky texture, and a subtle oak finish that lingers like the whisper of leaves rustling in a quiet night breeze. This isn’t just a drink—it’s poetry poured into a glass.

Ingredients & Craftsmanship

The core ingredients include sugarcane molasses, black sticky rice, 100% authentic Sangsom whiskey, and homemade caramel made from brown sugar and fresh milk. The process begins by gently simmering the molasses until it transforms into a thick syrup. This is then slowly blended with the prepared caramel, followed by a careful addition of whiskey to avoid excessive bubbles. The mixture is strained through fine muslin cloth for a velvety texture before being poured into chilled clear glasses. Finished with a few ice shards or thin slices of dried lemon peel, the drink gains visual appeal and aromatic complexity. Every step is precisely controlled to achieve perfect balance in flavor, aroma, and color.

Dietary Information

Sangsom by Glass is safe for those sensitive to alcohol or averse to spicy flavors—rated 0/5 on the spice scale and free from chili or preservatives. However, those monitoring sugar intake should enjoy it mindfully, as it contains naturally high levels of sugar. For a non-alcoholic option, the “Zero Alcohol” version substitutes whiskey with fruit juices and essential oils, preserving the signature sweet, fragrant profile while delivering a guilt-free experience.

Tips

Don’t rush the first sip! Savor it slowly, inhale the aroma first—you’ll catch the hidden layers of caramel and soft oak. Serve chilled between 4–6°C to fully unlock its flavor. For an extra touch, add finely chopped pandan leaves or a hint of dried jasmine blossoms for an authentic Thai fragrance. Pair it with classic Thai desserts like mango sticky rice or crispy cheese pastries for a cozy, intimate moment—like sharing a quiet drink beneath the trees in your own backyard.

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