เหล้าข้าวภูเก็ต

Origin

Phuket Rice Whiskey is a fermented beverage made from white sticky rice, originating in Phuket Province. It began with Chinese communities in the past who brought their traditional distillation techniques, evolving into a unique cultural hallmark of Phuket—a seamless blend of Chinese and Thai heritage.

Characteristics and Taste

Clear in appearance, with a sweet, aromatic scent of rice and wood. The taste is smooth and balanced—slightly sweet with a warm, lingering spiciness at the finish. With an alcohol content of up to 45%, it suits those who prefer bold, intense flavors.

Ingredients

White sticky rice, clean water, natural yeast, and pine wood barrels (for aging).

Serving Method

Best served chilled or soaked in ice to mellow the spiciness. Often enjoyed at parties, weddings, or as a popular souvenir from Phuket.

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