ผัดไทยกุ้งชุด

Origin

Pad Thai is one of Thailand's national dishes, popular both domestically and internationally. It originated in central Thailand, evolving from a fusion of Chinese and Thai culinary traditions. The pad thai with fresh shrimp set is a beloved menu item combining fresh shrimp with traditional Thai-style stir-fried noodles.

Characteristics and Taste

The stir-fried noodles have a golden-brown hue with a glossy sheen, emitting a fragrant aroma from eggs, fish sauce, and lime juice. The taste is tangy, spicy-sweet, and well-balanced. Fresh shrimp are crisp and wrapped within the noodles, accompanied by white cabbage, bean sprouts, and a soft-boiled egg.

Ingredients

Japanese rice noodles, mussels, eggs, fish sauce, lime juice, sugar, black pepper, garlic, bean sprouts, white cabbage, fresh shrimp, vegetable oil, steamed rice

Serving Method

Serve hot with shrimp. Toss the pad Thai thoroughly to combine all ingredients. Arrange on a plate using a spoon or spatula. Dip in lime juice or enjoy with roasted peanuts and pickled vegetables for enhanced flavor.

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