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Origins

Oliang with Soy Milk, a drink that embodies authentic Thai beverage culture while embracing an innovative twist through its unconventional ingredients, began as a creative vision by a Thai chef. The idea was to fuse the nostalgic charm of traditional Oliang—a centuries-old Thai drink made from roasted ground coffee blended with rice, beans, or corn—with the modern appeal of soy milk, beloved by health-conscious consumers. Classic Oliang is brewed with roasted ground coffee and served hot, but this version swaps hot water for rich, creamy soy milk, chilled over ice to create a refreshing, all-day beverage. Free from added sugar, it offers a pure, clean taste that’s gentle on the waistline—perfect for morning, afternoon, or evening sipping.

Taste & Texture

The first sip of Oliang with Soy Milk delivers a sensory delight. The warm aroma of freshly ground coffee mingles with the sweet, nutty fragrance of toasted soy milk, inviting you to take another taste immediately. It opens with a subtle bitterness from the coffee, quickly softened by the velvety richness of the soy milk, which melts smoothly on the tongue. Tiny crunchy notes from toasted soybeans, roasted rice, and sesame seeds float throughout the glass, adding layers of texture and depth. Chilled to perfection with ice, the drink tempers the coffee’s intensity, making it approachable for everyone—from seasoned coffee lovers to newcomers alike.

Ingredients & Preparation

The core ingredients include a balanced blend of ground coffee, roasted soybeans, roasted rice, toasted sesame seeds, and 100% pure soy milk. To prepare, toast the soybeans, rice, and sesame seeds slowly over low heat until fragrant, then grind them into a fine powder. Mix this with ground coffee in a harmonious ratio—typically two parts coffee to one part nutty grain blend. Steep the mixture in hot soy milk, or chill it overnight for a cold brew effect. Pour over ice in a glass, stir well, and finish with a light sprinkle of toasted sesame on top for extra crunch and aroma. Serve immediately to enjoy the full spectrum of flavor and freshness.

Dietary Info

This drink is ideal for those seeking a naturally sweet, plant-based option free from refined sugars, animal products, and artificial additives. It’s a great fit for vegans, diabetics, and lactose-intolerant individuals thanks to its use of soy milk instead of dairy. Packed with plant protein from soybeans, fiber from rice and corn, and antioxidants from sesame and coffee, it’s a powerhouse of nutrition. Though completely mild in spice (rated 0/5), it bursts with energy and refreshment unlike any other drink.

Tips

For the richest, most balanced flavor, use a well-blended roast—such as a mix of Arabica and Robusta—and toast your soybeans, rice, and sesame over low heat to avoid burning. For a bolder profile, increase the coffee slightly or opt for cold-brewed soy milk to deepen the complexity. If you crave a touch of natural sweetness, a drizzle of honey or coconut syrup works beautifully—but for the purest experience, skip the sweetener entirely. Let the inherent creaminess and harmony of the ingredients shine on their own.

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