น้ำโซดาข้าว

Origin

Soda rice is a traditional homemade beverage that originated from the need for a caffeine-free, safe drink option suitable for general consumers, especially among health-conscious individuals. People in northern Thailand began experimenting with fermenting brown rice to produce natural soda, which eventually became popular within local communities and has now spread to major cities.

Characteristics and Taste

Soda rice has a clear, translucent appearance with small bubbles floating on the surface. It offers a mild, naturally tangy-sweet flavor derived from fermented rice, not overly sweet, and provides a refreshing quality that helps stimulate digestion.

Ingredients

Brown rice, clean water, brown sugar (or rice syrup), natural yeast, a small amount of lemon juice

How to Consume

Drink chilled after meals to aid digestion, or as a daily alternative to carbonated drinks. Shake well before drinking to evenly distribute the bubbles.

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