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Origin

Lab-lai juice is made from lab-lai fruit, also known as 'Job’s tears,' a native fruit of Thailand and other Southeast Asian countries, particularly popular in the northern and northeastern regions. It is commonly consumed during summer to relieve heat.

Characteristics and Taste

Lab-lai juice has a light pink to reddish-purple hue, slightly thick, with a delicate floral fragrance. The taste is sweet-sour with a hint of sweetness, refreshing, and features a subtle tartness that stimulates the senses.

Ingredients

Fresh lab-lai fruit, clean water, sugar, ice cubes (as preferred).

How to Consume

Serve cold with ice. Stir well before drinking to ensure even flavor distribution. Ideal for consumption during midday or after meals.

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