มะม่วงเลมอนเอเด

Origin

Mango lemonade rum is a new-style mixed drink inspired by the popularity of mango and lemon in Thai cuisine, as well as creative uses of rum in beverages. This trend has gained momentum in areas like Khlong San and Bang Rak, where trendy café-bar hybrid establishments offer unique signature drinks.

Characteristics and Taste

This drink features a golden-yellow hue with a hint of green from fresh mango and lemon juice, complemented by fine bubbles from soda. It delivers a balanced sweet-and-sour flavor with a fresh mango aroma and a subtle, mild rum fragrance that isn’t overpowering. Ideal for afternoon refreshment or after meals.

Ingredients

• 1 ripe Himmapan mango (chopped into small pieces)
• 150 ml fresh mango juice
• 60 ml fresh lemon juice
• 2 tablespoons granulated sugar
• 45 ml white rum
• 60 ml soda water
• Ice cubes to preference

Serving Method

Pour all ingredients into a glass filled with ice. Stir well until combined. Garnish with a mango leaf or lemon zest. Serve chilled while still fizzy for maximum refreshment.

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