ฮอยโจ้

Origin

Hoi Jor is a traditional dish of the Chinese community in southern Thailand, especially prominent in Trang and Surat Thani provinces. Influenced by a blend of Chinese and Thai culinary traditions, this dish originated from food prepared for religious ceremonies within the Chinese community in the past. Over time, it evolved into a beloved local specialty enjoyed widely across the region.

Characteristics and Flavor

Hoi Jor consists of thin rice noodles that are cooked and tossed in a clear broth infused with the fragrance of garlic and green onions. The flavor is balanced—slightly sweet and sour from lime juice and sugar—with finely minced chicken or pork. Topped with chopped green onions and black pepper, it delivers a fresh, satisfying, and hearty experience.

Ingredients

White rice noodles, minced chicken, chicken bone broth, lime juice, granulated sugar, minced garlic, chopped green onions, black pepper, a small amount of sesame oil

How to Eat

Serve hot in a large bowl, tossing thoroughly before eating. Consume immediately after preparation to preserve the noodle’s crispiness and the aromatic freshness of the seasonings.

Want your menu to have descriptions like this?

Create Multilingual Menu Free →