กุ้งผัดพริก

Origin

Stir-fried shrimp with chili is a popular dish across central and eastern Thailand, especially in Rayong and Chonburi provinces—regions known for producing high-quality sea shrimp. This dish began as a simple preparation using fresh shrimp and fresh red chilies, evolving into a quick yet intensely flavorful meal that reflects the lifestyle of fishermen who value speed and bold taste.

Characteristics and Flavor

Medium to large shrimp, stir-fried until bright pink, tossed with chopped red chilies, minced garlic, fish sauce, and sugar. The flavor is spicy-hot, balanced with sweet and salty notes, enhanced by the aroma of fried garlic. The shrimp are crispy on the outside and tender inside. Best enjoyed with piping hot steamed white rice for maximum satisfaction.

Ingredients

Fresh shrimp with shells, finely chopped fresh red chilies, minced garlic, fish sauce, granulated sugar, vegetable oil, sliced kaffir lime leaves

Serving Suggestion

Serve hot with steaming white rice or sticky rice. Add fresh vegetables like white cabbage or yard-long beans for extra freshness and crunch.

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