มาร์ตินีกะทิเตย

Origin

The Coconut Pandan Martini blends classic cocktail traditions with authentic Thai flavors by substituting coconut milk and pandan extract for whiskey and vermouth. Created at a beachside bar aiming to present Thai culture in a modern style, this drink reflects a deep appreciation for Thai culinary heritage.

Appearance and Taste

The cocktail displays a soft white to pale green color, enhanced by tiny bubbles resting on the surface. It emits a sweet, fragrant aroma of coconut and pandan, delivering a harmonious blend of creamy richness from coconut milk, natural sweetness from sugar, and the distinct pandan fragrance. Mild and smooth without excessive bitterness, it’s ideal for those who prefer gentle, mellow flavors.

Ingredients

• Whiskey 40 ml
• Fresh coconut milk 60 ml
• Pandan leaf juice 20 ml
• Brown sugar 1 teaspoon
• Ice

Serving Method

Combine all ingredients in a chilled martini glass, stir lightly with a stirring spoon, then strain into a chilled martini glass. Garnish with fresh pandan leaves or edible flowers. Serve immediately chilled to experience the full depth of flavor.

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